PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) TERHADAP DAYA TERIMA KUE BAWANG BERLAPIS
| Main Author: | Syarifatuz Zahra, . |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.unj.ac.id/1633/1/skripsi_Syarifatuz%20Zahra_5515101687.pdf http://repository.unj.ac.id/1633/2/abstrak_Syarifatuz%20Zahra_5515101687.pdf http://repository.unj.ac.id/1633/ |