Syarifatuz Zahra, .. (2015). PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) TERHADAP DAYA TERIMA KUE BAWANG BERLAPIS.
Chicago Style CitationSyarifatuz Zahra, .. PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) TERHADAP DAYA TERIMA KUE BAWANG BERLAPIS. 2015.
MLA CitationSyarifatuz Zahra, .. PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) TERHADAP DAYA TERIMA KUE BAWANG BERLAPIS. 2015.
Warning: These citations may not always be 100% accurate.