Deskripsi: Pemanfaatan daun sirsak (Annona muricata L.) dan ekstrak kulit melinjo merah (Gnetum gnemon L.) dalam pembuatan minuman jeli = Utilization of soursop leaf (Annona muricata L.) and melinjo peel extract (Gnetum gnemon L.) in the making of jelly drink

Main Author:	Oktavia, Stefani
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10701/1/Title.pdf http://repository.uph.edu/10701/2/Abstract.pdf http://repository.uph.edu/10701/3/ToC.pdf http://repository.uph.edu/10701/4/Chapter1.pdf http://repository.uph.edu/10701/5/Chapter2.pdf http://repository.uph.edu/10701/6/Chapter3.pdf http://repository.uph.edu/10701/7/Chapter4.pdf http://repository.uph.edu/10701/8/Chapter5.pdf http://repository.uph.edu/10701/9/Bibliography.pdf http://repository.uph.edu/10701/10/Appendices.pdf http://repository.uph.edu/10701/

Description not available.