PENGARUH LAMA PENYIMPANAN TERHADAP KADAR GULA DAN PROTEIN PADA UBI JALAR ( Ipomoea batatas L.) SEBELUM DAN SESUDAH FERMENTASI SERTA PENENTUAN SIFAT ORGANOLEPTIK TAPE UBI JALAR
| Main Authors: | Aprimadini, Eva, Eni , Widiyati, Yossie , Andriani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2006
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/2414/1/I%2CII%2CIII-EVA-FMIPA.pdf http://repository.unib.ac.id/2414/2/IV%2CV-EVA-FMIPA.pdf http://repository.unib.ac.id/2414/ |
| Description not available. |