REDUKSI KADAR ASAM SIANIDA TEPUNG UBI KAYU (Manihot esculenta, Crantz) MELALUI BLANCHING DAN PERENDAMAN DALAM LARUTAN Ca(OH)
| Main Authors: | Rahman, M. Abdul, Zulman, Efendi, Bonodikun, Bonodikun |
|---|---|
| Format: | Thesis NonPeerReviewed Archive |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/15000/1/SKRIPSI%20.%20M.%20ABDUL%20RAHMAN%20E1G012050.pdf http://repository.unib.ac.id/15000/ |