PENGARUH LAMA FERMENTASI DUCKWEED (LEMNA MINOR) MENGGUNAKAN MIXED CULTURE TERHADAP KADAR PROTEIN DAN SERAT KASAR
| Main Author: | BUDIARTI, ATI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/8176/1/JURNAL%20ATI%20SRI%20BUDIARTI%20%28B1D%20014%20038%29.pdf http://eprints.unram.ac.id/8176/ |