KADAR PROTEIN KASAR, pH DAN JUMLAH Escherichia coli SOSIS DAGING SAPI DENGAN FILLER TEPUNG JAGUNG FERMENTASI SELAMA MASA PENYIMPANAN PADA SUHU FREEZER
| Main Author: | IRWANTO, ADE |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/2360/1/Skripsi%20%28Ade%20Irwanto%29.pdf http://eprints.unram.ac.id/2360/ |