SIFAT FISIK DAN KANDUNGAN ANTIOKSIDAN BAKSO SAPI DENGAN BAHAN TAMBAHAN TEPUNG SELEDRI
| Main Author: | MEIDIA, MUHPITA UTAMI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/19912/1/SKRIPSI%20MEIDIA%20MUHPITA%20UTAMI%20%28B1D016328%29.pdf http://eprints.unram.ac.id/19912/ |