KARAKTERISTIK COOKIES UMBI INFERIOR UWI PUTIH (KAJIAN PROPORSI TEPUNG UWI: PATI JAGUNG DAN PENAMBAHAN MARGARIN)
| Main Authors: | Hazizah, Harzau, Estiasih, Teti |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
, 2013
|
| Online Access: |
https://jpa.ub.ac.id/index.php/jpa/article/view/13 https://jpa.ub.ac.id/index.php/jpa/article/view/13/17 |
Internet
https://jpa.ub.ac.id/index.php/jpa/article/view/13https://jpa.ub.ac.id/index.php/jpa/article/view/13/17
Lokasi
| Koleksi | Jurnal Pangan dan Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |