Uji Karakteristik Minuman Probiotik dari Buah Belimbing Manis (Averrhoa Carambola Linn) Menggunakan Bakteri Campuran ( Lactobacillus acidophillus, Lactobacillus bulgaricus, dan Streptococcus thermophillus)
| Main Author: | Utami, Agustina Dwi |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/4323/ |