Pengaruh Kualitas Makanan Dan Layanan Terhadap Loyalitas Pelanggan Dimediasi Kepuasan Pelanggan (Studi Pada Pelanggan Kebab Kayana Di Kota Malang)
| Main Authors: | Asmorokondi, M. Yusda, Prof. Dr. Achmad Sudiro, SE., ME., Ainur Rofiq, SE., S.Kom., MM., Ph.D |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/195149/1/M.%20Yusda%20Asmorokondi.pdf http://repository.ub.ac.id/id/eprint/195149/ |
| Description not available. |