Perbaikan Karakteristik Roti Tawar Substitusi Tepung Singkong Menggunkanakan Enzim Transglutaminase
| Main Authors: | Harun, M.Umar, Prof.Dr.Teti Estiasih, S.TP, M.P |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191796/1/0520100110%20-%20M%20Umar%20Harun.pdf http://repository.ub.ac.id/id/eprint/191796/ |