Pengaruh Perbedaan Teknik Penyeduhan dan Penambahan Kulit Lemon (Citrus Limon) Terhadap Karakteristik Fisik, Kimia dan Organoleptik Teh Herbal Cascara
| Main Authors: | Yudawati, Agnes Narulita, Wenny Bekti Sunarharum, STP., M.Food.St., Ph.D |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191561/1/0520100044%20-%20Agnes%20Narulita%20Yudawati.pdf http://repository.ub.ac.id/id/eprint/191561/ |