Karakteristik Mikrobiologi, Kimiawi, dan Aktivitas Antibakteri Kombucha Kunyit (Curcuma domestica Val) terhadap Pertumbuhan Escherichia coli dan Staphylococcus aureus
| Main Authors: | Wijayanti, Saras Ambi, Prof. Dr. Ir. Elok Zubaidah, MP |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191507/1/0520100032%20-%20SARAS%20AMBI%20WIJAYANTI.pdf http://repository.ub.ac.id/id/eprint/191507/ |