Pengaruh Waktu Fermentasi Terhadap Ph, Total Bakteri Asam Laktat, Dan Total Plate Count Yogurt Susu Kambing
| Main Authors: | Dewi, Vivi Yuliana, Dr. Ir. Purwadi,, MS. |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/187845/1/Vivi%20Yuliana%20Dewi.pdf http://repository.ub.ac.id/187845/ |
| Description not available. |