Penggunaan Gelatin Pada Reduced-Fat Mayonnaise Ditinjau Dari Keasaman, Protein, Lemak, Dan Asam Lemak Bebas
| Main Authors: | Simbolon, Yuliana Mega Leony, Prof. Dr. Sc. Agr. Ir. Suyadi,, MS.,IPU.,ASEAN Eng, Dr. Herly Evanuarini,S.Pt.,MP, ,S.Pt.,MP |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/187771/1/Yuliana%20Mega%20Leony%20Simbolon_.pdf http://repository.ub.ac.id/187771/ |