Preview: Pengaruh Konsentrasi Ekstrak Ubi Jalar Ungu (Ipomea batatas) Dan Lama Fermentasi Terhadap Sifat Kimia, Mikrobiologi, Fisik dan OrganoleptikMinuman Water Kefir

Main Authors:	Muflihah, Titia, Prof. Dr. TetiEstiasih,, STP, MP
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	338.16 Production efficiency
Online Access:	http://repository.ub.ac.id/187630/1/145100501111014_BAB%201.pdf http://repository.ub.ac.id/187630/1/145100501111014_COVER%20%2B%20DAFTAR%20ISI.pdf http://repository.ub.ac.id/187630/2/145100501111014_BAB%202.pdf http://repository.ub.ac.id/187630/3/145100501111014_BAB%205.pdf http://repository.ub.ac.id/187630/3/145100501111014_BAB%203.pdf http://repository.ub.ac.id/187630/3/145100501111014_BAB%204.pdf http://repository.ub.ac.id/187630/