Kadar Lemak Keripik Ubi Jalar Ungu (Ipomoea batatas L.) Berdasarkan Teknik Penggorengan yang Berbeda
| Main Author: | Masruriyah, Ainun |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/185439/1/AINUN%20MASRURIYAH.pdf http://repository.ub.ac.id/185439/ |