Analisis Pengendalian Persediaan Bahan Baku Keripik Nangka Dengan Model Lot Sizing Dinamis (Studi Kasus Di Cv Kajeye Food, Malang)

Main Author: Putri, Nurnadira Annisa
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
Online Access: http://repository.ub.ac.id/181567/1/NURNADIRA%20ANNISA%20PUTRI%20%282%29.pdf
http://repository.ub.ac.id/181567/
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