Penambahan Tepung Sagu (Metrocylon Sp.) Pada Yoghurt Set Ditinjau Dari Kadar Air, Kadar Protein, Total Bakteri Asam Laktat Dan Daya Ikat Air
| Main Author: | Saputra, Ardion Wahyu |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/175590/1/Ardion%20Wahyu%20Saputra%20%282%29.pdf http://repository.ub.ac.id/175590/ |