Pengaruh Tingkat Kematangan Buah Belimbing (Averrhoa Carambola L.) Dan Proposi Penambahan Gula Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Jelly Drink Mengandung Karaginan
| Main Author: | Rachmayati, Hani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151526/1/Jurnal_Skripsi_Hani_Rachmayati_%28125100101111056%29.pdf http://repository.ub.ac.id/151526/1/Poster_Skripsi_Hani_Rachmayati_%28125100101111056%29.pdf http://repository.ub.ac.id/151526/2/Laporan_Skripsi_Hani_Rachmayati_%28125100101111056%29.pdf http://repository.ub.ac.id/151526/ |