Pengaruh Tingkat Kematangan Buah Belimbing (Averrhoa Carambola L.) Dan Proposi Penambahan Gula Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Jelly Drink Mengandung Karaginan

Main Author: Rachmayati, Hani
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2017
Subjects:
Online Access: http://repository.ub.ac.id/151526/1/Jurnal_Skripsi_Hani_Rachmayati_%28125100101111056%29.pdf
http://repository.ub.ac.id/151526/1/Poster_Skripsi_Hani_Rachmayati_%28125100101111056%29.pdf
http://repository.ub.ac.id/151526/2/Laporan_Skripsi_Hani_Rachmayati_%28125100101111056%29.pdf
http://repository.ub.ac.id/151526/