Analisis Faktor yang Mempengaruhi Kualitas Keripik Kentang Gizi Food Menggunakan Metode Quality Function Deployment (QFD) (Studi Kasus di UKM Agronas, Batu)
| Main Author: | A`yunin, Qurrata |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149901/1/COVER.pdf http://repository.ub.ac.id/149901/2/LAMPIRAN_6.pdf http://repository.ub.ac.id/149901/3/lampiran_what.pdf http://repository.ub.ac.id/149901/3/LAMPIRAN.pdf http://repository.ub.ac.id/149901/4/lampiran_how.pdf http://repository.ub.ac.id/149901/ |