Pengaruh Proporsi Santan Cair dan Lama Waktu Pemanasan Bumbu Akhir Terhadap Sifat Fisiko Kimia dan Organoleptik Bumbu Gado-gado Instan
| Main Author: | Cahyono, MohAndi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149827/1/4._Lampiran_Orlep_fix.pdf http://repository.ub.ac.id/149827/2/5._Dokumentasi.pdf http://repository.ub.ac.id/149827/2/2._lembar-lembar_fix_edit.pdf http://repository.ub.ac.id/149827/2/3._BAB_I_-_Lampiran_fix.pdf http://repository.ub.ac.id/149827/3/1._cover_fix.pdf http://repository.ub.ac.id/149827/ |