Pengaruh Variasi Blanching dan Lama Perendaman Asam Asetat (CH3COOH) Terhadap Karakteristik Tepung Labu Kuning Termodifikasi
| Main Author: | Rahmawati, Lucky |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149715/1/SKRIPSI.pdf http://repository.ub.ac.id/149715/ |