Analisis Kualitas Pelayanan Restoran Cepat Saji dengan Metode SERVQUAL (Service Quality) dan QFD (Quality Function Deployment) (Studi Kasus di Prime Chicken)
| Main Author: | Puspita, ArintaDea |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149668/1/SKRIPSI_%28full%29_-_Arinta_Dea_Puspita__%28ada_SCAN_TTD%29_BISMILLAH.pdf http://repository.ub.ac.id/149668/ |
Internet
http://repository.ub.ac.id/149668/1/SKRIPSI_%28full%29_-_Arinta_Dea_Puspita__%28ada_SCAN_TTD%29_BISMILLAH.pdfhttp://repository.ub.ac.id/149668/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |