Preview: Pembuatan Mi Kering Ubi Jalar Varietas Ase Kuning (Kajian Proporsi Pasta Ubi Jalar

Main Author:	Kurniawati, Priyantini
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/149576/1/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/149576/1/Lampiran_7.pdf http://repository.ub.ac.id/149576/2/DAFTAR_ISI.pdf http://repository.ub.ac.id/149576/2/Lampiran_1-5.pdf http://repository.ub.ac.id/149576/3/Lampiran_8-12.pdf http://repository.ub.ac.id/149576/4/Lampiran_6.pdf http://repository.ub.ac.id/149576/5/Lampiran_13.pdf http://repository.ub.ac.id/149576/6/BAB_I-V.pdf http://repository.ub.ac.id/149576/7/COVER.pdf http://repository.ub.ac.id/149576/