Preview: Pengaruh Jenis Gula Merah dan Penambahan Bawang Putih (Allium sativum) Terhadap Sifat Fisiko Kimia dan Organoleptik Bumbu Rujak Manis Cepat Saji

Main Author:	Kurniasari, DyahAyu
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/149564/1/II.pdf http://repository.ub.ac.id/149564/2/III.pdf http://repository.ub.ac.id/149564/3/COVER_LUAR.pdf http://repository.ub.ac.id/149564/4/IV_dan_V.pdf http://repository.ub.ac.id/149564/5/I.pdf http://repository.ub.ac.id/149564/6/DAPUS.pdf http://repository.ub.ac.id/149564/7/LAMPIRAN.pdf http://repository.ub.ac.id/149564/7/Bab_Romawi.pdf http://repository.ub.ac.id/149564/8/COVER_DALAM.pdf http://repository.ub.ac.id/149564/