Pengaruh Penambahan Air Jeruk Nipis (Citrus Aurantifolia) Dan Lama Fermentasi Terhadap Karakteristik Nata De Soya
| Main Author: | Iryandi, AnharFajrien |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149496/1/SKRIPSI.pdf http://repository.ub.ac.id/149496/ |