Analisis Tingkat Kepuasan Konsumen Terhadap Produk Brownies Tempe Dengan Metode PGCV (Potential Gain in Customer Value) (Studi Kasus di CV. Aneka Rasa Bu Noer). S
| Main Author: | Prabowo, SeanBudi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149323/1/Skripsi.pdf http://repository.ub.ac.id/149323/2/DAFTAR_ISI.pdf http://repository.ub.ac.id/149323/ |