Pengembangan Kultur Starter untuk Pengolahan Tepung Ubi Kayu Terfermentasi Menggunakan Kultur Cair Lactobacillus acidophilus, Lactobacillus fermentum, dan Lactobacillus plantarum
| Main Author: | RahmawatiYani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149140/1/Skripsi.pdf http://repository.ub.ac.id/149140/ |