Pembuatan Miso Kacang Hijau (Phaseolus Radiatus L): Kajian Lama Fermentasi Koji Dan Konsentrasi Garam
| Main Author: | C, NurAininFittria |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149020/1/SKRIPSI.pdf http://repository.ub.ac.id/149020/ |
| Description not available. |