Pengaruh Konsentrasi Larutan Sukrosa Dan Larutan Garam (Nacl) Terhadap Sifat Fisik Kimia Serta Organoleptik Osmodehidrat Buah Belimbing (Averrhoa Carambola)

Main Author: AndiniSekarAyu
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
Online Access: http://repository.ub.ac.id/149007/1/BAB_IV.pdf
http://repository.ub.ac.id/149007/2/BAB_III.pdf
http://repository.ub.ac.id/149007/3/BAB_II.pdf
http://repository.ub.ac.id/149007/4/BAB_I.pdf
http://repository.ub.ac.id/149007/5/BAB_V.pdf
http://repository.ub.ac.id/149007/