Preview: Desain Sistem Keamanan Pangan Hazard Analysis and Critical Control Point (HACCP) Pada Produksi Gula PG. Kebon Agung Malang

Main Author:	Fakhmi, Aminuddin
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	670 Manufacturing
Online Access:	http://repository.ub.ac.id/143004/1/5._BAB_IV_bismillah.pdf http://repository.ub.ac.id/143004/2/6._BAB_V_bismillah.pdf http://repository.ub.ac.id/143004/3/8._Lampiran-lampiran.pdf http://repository.ub.ac.id/143004/4/1._Kata_Pengantar%2C_Daftar_isi%2C_Daftar_gambar%2C_Daftar_tabel%2C_dan_ringkasan.pdf http://repository.ub.ac.id/143004/5/2._BAB_I_bismillah.pdf http://repository.ub.ac.id/143004/6/3._BAB_II_bismillah.pdf http://repository.ub.ac.id/143004/7/4._BAB_III_bismillah.pdf http://repository.ub.ac.id/143004/8/7._Daftar_pustaka.pdf http://repository.ub.ac.id/143004/