Pengaruh Penambahan Tepung Jangkrik (Gryllus Mitratus Burm) Dalam Pakan Terhadap Penampilan Produksi Ayam Pedaging
| Main Author: | RomadhonEkoPribadi, Fajar |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138222/1/Fajar_Romadhon_EP_135050107111010_Jurnal.pdf http://repository.ub.ac.id/138222/2/Fajar_Romadhon_EP_135050107111010_Skripsi.pdf http://repository.ub.ac.id/138222/ |