Substitusi Tepung Tapioka Dengan Pati Biji Nangka Terhadap Kualitas Kimiawi Bakso Ayam
| Main Author: | Widhyanto, Dimas |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138052/1/SKRIPSI_FIX.pdf http://repository.ub.ac.id/138052/2/Jurnal_Pati_Biji_Nangka_Kimiawi.pdf http://repository.ub.ac.id/138052/ |
| Description not available. |