Pengaruh Penambahan Kultur Lactobacillus Plantarum Terhadap Kadar Air, Protein, Lemak, Karbohidrat Dan Abu Sosis Fermentasi Daging Kambing
| Main Author: | Nilamsari, OkyWinda |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137856/ |