APA Citation

Nilamsari, O. (2016). Pengaruh Penambahan Kultur Lactobacillus Plantarum Terhadap Kadar Air, Protein, Lemak, Karbohidrat Dan Abu Sosis Fermentasi Daging Kambing.

Chicago Style Citation

Nilamsari, OkyWinda. Pengaruh Penambahan Kultur Lactobacillus Plantarum Terhadap Kadar Air, Protein, Lemak, Karbohidrat Dan Abu Sosis Fermentasi Daging Kambing. 2016.

MLA Citation

Nilamsari, OkyWinda. Pengaruh Penambahan Kultur Lactobacillus Plantarum Terhadap Kadar Air, Protein, Lemak, Karbohidrat Dan Abu Sosis Fermentasi Daging Kambing. 2016.

Warning: These citations may not always be 100% accurate.