Pengaruh Penambahan Tepung Sagu Pada Yoghurt Terhadap Kualitas Es Krim Yoghurt Ditinjau Dari Ph, Kadar Air, Kadar Serat Kasar Dan Total Bakteri Asam Laktat
| Main Author: | Rodiawati, Putri |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137739/1/SKRIPSI_Putri_Rodiawati_%28125050101111102%29.pdf http://repository.ub.ac.id/137739/ |