Pengaruh Penggantian Tepung Tapioka Dengan Tepung Talas (Colocasia Esculenta L.) Terhadap Kadar Protein, Lemak, Karbohidrat Dan Abu Sosis Fermentasi
| Main Author: | Susanti, Mimin |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137718/1/SKRIPSI_Mimin_Susanti_125050101111054.pdf http://repository.ub.ac.id/137718/ |
| ISBN: |
1250501011110 |
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