Cover Image

Pengaruh Penambahan Jus Buah Naga Merah (Hylocereus Costaricensis) Terhadap Keasaman, Kadar Lemak, Protein Dan Total Bakteri Asam Laktat Pada Es Krim Kefir

Main Author: Novitawanti, AvinDyah
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
636 Animal husbandry
Online Access: http://repository.ub.ac.id/137716/1/1._COVER.pdf
http://repository.ub.ac.id/137716/2/2._RIWAYAT_HIDUP.pdf
http://repository.ub.ac.id/137716/2/3._KATA_PENGANTAR.pdf
http://repository.ub.ac.id/137716/3/4._ABSTRACT.pdf
http://repository.ub.ac.id/137716/3/6._DAFTAR_ISI.pdf
http://repository.ub.ac.id/137716/4/5._RINGKASAN.pdf
http://repository.ub.ac.id/137716/5/9._DAFTAR_SINGKATAN.pdf
http://repository.ub.ac.id/137716/5/8._DAFTAR_GAMBAR.pdf
http://repository.ub.ac.id/137716/6/13._BAB_IV.pdf
http://repository.ub.ac.id/137716/6/10._BAB_I.pdf
http://repository.ub.ac.id/137716/7/11._BAB_II.pdf
http://repository.ub.ac.id/137716/8/12._BAB_III.pdf
http://repository.ub.ac.id/137716/9/14._BAB_V.pdf
http://repository.ub.ac.id/137716/10/15._DAFTAR_PUSTAKA.pdf
http://repository.ub.ac.id/137716/
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