Pengaruh Penambahan Susu Segar Terhadap Kadar Air, Protein, Lemak, Ph Dan Tekstur Keju Ricotta
| Main Author: | Setiawan, FajarDedy |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137650/1/SKRIPSI_Fajar_Dedy_Setiawan_%28105050100111065%29.pdf http://repository.ub.ac.id/137650/ |