APA Citation

Setiawan, F. (2015). Pengaruh Penambahan Susu Segar Terhadap Kadar Air, Protein, Lemak, Ph Dan Tekstur Keju Ricotta.

Chicago Style Citation

Setiawan, FajarDedy. Pengaruh Penambahan Susu Segar Terhadap Kadar Air, Protein, Lemak, Ph Dan Tekstur Keju Ricotta. 2015.

MLA Citation

Setiawan, FajarDedy. Pengaruh Penambahan Susu Segar Terhadap Kadar Air, Protein, Lemak, Ph Dan Tekstur Keju Ricotta. 2015.

Warning: These citations may not always be 100% accurate.