Pengaruh Penggunaan Tepung Daun Paku Air (Azolla Pinnata) Terfermentasi Dalam Pakan Terhadap Kualitas Fisik Daging Dan Meat Bone Ratio Ayam Pedaging
| Main Author: | Pangestu, Budi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137619/1/ISI_-_Skripsi_A5_%28good%29.pdf http://repository.ub.ac.id/137619/1/Cover_sekripsi_A5_%28good%29.pdf http://repository.ub.ac.id/137619/ |