Preview: Pengaruh Penambahan Lisozim Putih Telur pada Edible Film Protein Whey terhadap Kualitas Kimia Keju Gouda SelamaPematangan

Main Author:	Busiri, Agus
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	636 Animal husbandry
Online Access:	http://repository.ub.ac.id/137104/1/BAB_V.pdf http://repository.ub.ac.id/137104/2/COVER_DAN_HALAMAN_JUDUL.pdf http://repository.ub.ac.id/137104/3/DAFTAR_PUSTAKA_DAN_LAMPIRAN.pdf http://repository.ub.ac.id/137104/4/DAFTAR_ISI%2C_TABEL%2C_GAMBAR%2C_DAN_LAMPIRAN.pdf http://repository.ub.ac.id/137104/5/KATA_PENGANTAR.pdf http://repository.ub.ac.id/137104/6/BAB_I.pdf http://repository.ub.ac.id/137104/7/BAB_II.pdf http://repository.ub.ac.id/137104/8/ABSTRACT.pdf http://repository.ub.ac.id/137104/9/BAB_III.pdf http://repository.ub.ac.id/137104/10/BAB_IV.pdf http://repository.ub.ac.id/137104/11/RINGKASAN.pdf http://repository.ub.ac.id/137104/