Pengaruh Lama Fermentasi Em-4 Terhadap Kandungan Protein Kasar Padatan Kering Lumpur Organik Unit Gas Bio
| Main Author: | Fajarudin, MWildan |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136907/1/Pengaruh_Lama_Fermentasi_EM-4_Terhadap_Kandungan_Protein_Kas.pdf http://repository.ub.ac.id/136907/ |