Pengaruh Tingkat Penambahan Tepung Tapioka Terhadap Kadar Protein, Kadar Lemak, Kadar Air, Dan Aw Keripik Bakso Daging Sapi
| Main Author: | Hariatmaja, Deavis |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136821/1/051201928.pdf http://repository.ub.ac.id/136821/ |
| Description not available. |