Kajian pada konsentrasi penambahan bibit kefir dan lama simpan dalam refrigerator terhadap keasaman, kadar lemak, kadar protein dan kadar alkohol kefir susu kambing
| Main Author: | NoviLianaNurdwiati |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136320/1/050800238.pdf http://repository.ub.ac.id/136320/ |