Pengolahan Sosis Fermentasi Ikan Patin (Pangasius Pangasius) Menggunakan Kultur Dan Metabolit Lactobacillus Casei Secara Individu Dan Kombinasi Terhadap Ph, Whc, Susut Bobot Kadar Air, Abu, Protein
| Main Author: | Vanova, ConiSely |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/135673/1/ARTIKEL_SKRIPSI.pdf http://repository.ub.ac.id/135673/2/LAPORAN_PKM.pdf http://repository.ub.ac.id/135673/3/SKRIPSI.pdf http://repository.ub.ac.id/135673/ |