Pengolahan Sosis Fermentasi Ikan Patin (Pangasius Pangasius) Menggunakan Kultur Dan Metabolit Lactobacillus Fermentum Secara Individu Dan Kombinasi Terhadap Karakteristik Fisika-Kimia
| Main Author: | Rakhmawati, Eka |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/135564/1/LAPORAN_PKM_EKA_RAKHMAWATI.pdf http://repository.ub.ac.id/135564/2/LAPORAN_SKRIPSI_EKA_RAKHMAWATI.pdf http://repository.ub.ac.id/135564/3/ARTIKEL_EKA_RAKHMAWATI.pdf http://repository.ub.ac.id/135564/ |